How to Use Your Vegetable Scraps to Make a Gut-Healing Stock

1 minute read

Thinking of throwing away your carrot tops and onion skins? Think again!

With a few simple techniques, you can take throwaway scraps you cut or peel from your veggies and make a delicious vegetable stock. 

Store bought stocks are full of sodium, preservatives, and other unsavory ingredients. Why not reap all the health benefits and take matters into your own hands with this simple process. 

The end result will be a healthy and delicious homemade stock that is perfect to improve gut-health.  

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Chock full of healthy nutrients and the gut alkalizing benefits of whole vegetables, you'll love the clean, natural flavor too!

Watch this awesome video and learn how to make a DIY veggie stock today:

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